Carter & Rye – Omaha, NE: Hours, Menu & Directions

Opening hours

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3544 Center St, Omaha, NE 68105

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Address3544 Center St, Omaha, NE 68105

StyleJewish bakery

CountyDouglas County

Time zoneCentral Time

From city center4.3 mi east

About Carter & Rye

You will find Carter & Rye at 3544 Center St in Omaha, 4.3 mi east of the Omaha city center. Its listing also places it among artisan bread & sourdough bakeries.

Omaha has 122 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,010 residents. If you want to compare, Know Good sits less than 0.1 mi from here.

Hours were not published with this listing. Most Jewish bakerys in Omaha open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Omaha	122
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.

Babka & Cakes

New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.

Cookies & Rugelach

Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.